Preparation. Recipes. From the start, instant noodles was about celebrating humanity. Momofuku then thought of the convenient idea that would keep people warm and help feed them. Instant From Japan, instant noodle technology spread to South Korea and China, where they were introduced in the early 1960s and became popular. 2 Some varieties skip the frying step and are dehydrated using hot air. Momofuku’s Work Shed This is a faithful recreation of the work shed where Chicken Ramen, the world’s first instant ramen, was invented. To be honest, I think instant ramen is one of the greatest inventions out there! NOODLE HISTORY: Instant noodles were first created by Momofuku Ando, who was born in southwestern Taiwan when the island was under Japanese colonial rule,in Japan on August 25, 1958, under the brand name Chikin Ramen (チキンラーメン).Momofuku developed the production methodology of flash frying the noodles after they had been made, creating … Preparation. The museum bit is no joke - it is dedicated to the history and achievements of the universal Cup Noodle… Mr. Ando, the founder of the Nissin Food Products Company, was 96. To be honest, I think instant ramen is one of the greatest inventions out there! The person who invented it, Momofuku Ando, a Taiwanese-Japanese inventor, has a quote that I love: Human beings are noodle beings. Ando was survived by his wife Masako, two sons and … Jan 18th 2007. In fact, it was so popular that I couldn't meet demand even though they were making 650000 cups a day you can see how noodles in a cup completely overtakes packaged noodle sales by 1989. Inspired by the lines of people waiting for food in post WWII Japan, Momofuku Ando made it his life mission to make ramen noodles both quick and easy for anyone to make. The cause was heart failure, said Larry Lampel, the company’s senior resources manager at its American headquarters in Gardena, Calif. How old is Momofuku Ando? Like the Cup Noodle Museum, the Momofuku Ando Instant Ramen Museum, also known as the CupNoodles Museum Osaka, is dedicated to instant noodles. OUR FOUNDER, MOMOFUKU ANDO. In a time when the Japanese food industry was struggling economically, a man named Momofuku Andou sought to turn the tide. Recipes. It is a story widely told in Japan: Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. Chef-approved tips for making your Momofuku Dried Noodles even more tasty. Seeking a new type of food for a new era, he ordered the development of a "cup noodle" - a revolutionary idea for a convenient instant noodle. What was the first flavor of ramen noodles? Mi instan diciptakan oleh Momofuku Ando pada 1958, yang kemudian mendirikan perusahaan Nissin dan memproduksi produk mi instan pertama di dunia Chicken Ramen rasa ayam. Share Tweet Pin Email. “Momofuku” is the Japanese reading of his Taiwanese given name (百福; Pek-hok), while Andō () is the last name of his Japanese wife.Ando died of heart failure on January 5, 2007 at a hospital in Ikeda, Osaka Prefecture at the age of 96. You can browse through the noodles and compare the technological advancement of wacky flavours. Momofuku is getting in on the $47 billion instant noodle market after a rough 2020. David Chang is the chef and founder of Momofuku. In 2004, Chang opened his first restaurant, Momofuku Noodle Bar in the East Village. Season the chicken aggressively with salt and pepper. MOMOFUKU TV uses CG animation to tell the story of how Momofuku Ando overcame great adversity to achieve globally significant inventions. Instant noodle inventor Momofuku Ando was born in Japanese Taiwan. Momofuku Ando is the inventor of instant noodles and Cup Noodles. Chicken Ramen In 1958, NISSIN FOODS founder Momofuku Ando invented the world's first instant noodles: Chicken Ramen.Half a century later, its still one of Japan's most revered brands. The company he founded, Nissin Foods, still exists today and produces flavors of instant noodles for many countries in the world. The World Ramen Summit, a conference to establish the International Ramen Manufacturers Association (IRMA, current name: World Instant Noodles Association), is held in Tokyo on March 4 and 5, 1997. In 2018, David formed Majordomo Media. While the two restaurants above are located in Yokohama near Tokyo, the Momofuku Ando Instant Ramen Museum is in Osaka, so if you are in the Kansai … seroundtable. WINA is precisely the association of standing for this spirit. Momofuku Ando is selected in the business leader category and praised for "Inventing instant noodles and supporting the miracle of Asian development." In a time when the Japanese food industry was struggling economically, a man named Momofuku Andou sought to turn the tide. "Instant noodles, Instant fun" - is how I would describe the Momofuku Ando Instant Ramen Museum (インスタントラーメン発明記念館) in Osaka. Find your favorite ramen. H istory of Momofuku and the Instant Ramen. Ring in the new year with Sun Noodle’s Nihon Soba Kits to create the traditional Toshikoshi Soba from the comfort of your own home. Momofuku Ando was a Taiwanese-Japanese inventor that had the idea that instant noodles could be the answer to the post-war food shortage in Japan at the end of World War II. David Chang is the chef and founder of Momofuku. Ramen, gluten free menu, vegan friendly + 5 more. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices. It is a story widely told in Japan: Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. It is a story widely told in Japan: Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. Ten years later, in 1957, Ando purchased a second-hand noodle-making machine, 18kg of wheat flour, cooking oil, and other ingredients, and went on a mission to find a way for noodles to be easily made at home. It is a story widely told in Japan: Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. Instant noodles are a dried or precooked noodle block, usually sold with a packet of flavoring powder and/or seasoning oil. I am definitely a noodle being and all I want to do is eat noodles and live that noodle life. Around this time a Taiwanese-Japanese man named Momofuku Ando discovered instant noodles when he fried wheat-noodles in oil, leading to the creation of the first instant ramen, Chikin Ramen, in 1958. Share Tweet Pin Email. ... t hus, creating an instant noodle without the necessity . It is a story widely told in Japan: Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. 9th Stop – Exhibition of Instant Noodles. In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. 8th Stop – Momofuku Ando and the Story of Instant Noodle. Momofuku Ando and the Story of Instant Noodles The story of the invention of instant noodles, the growth of this new industry, and the value of intellectual property are displayed graphically and chronologically. Momofuku Ando, an orphan from… And supremely delicious. The person who invented it, Momofuku Ando, a Taiwanese-Japanese inventor, has a quote that I love: Human beings are noodle beings. In 1958, the first instant noodles were available in stores in Japan. ’s Werelds eerste instant ramen-noedels was Chicken Ramen. Peristiwa penting lainnya terjadi pada 1971 ketika Nissin memperkenalkan mi dalam … Subsequently, question is, when did Momofuku Ando die? Indonesia is the largest consumer of instant noodles at 12 billion servings per year. Peristiwa penting lainnya terjadi pada 1971 ketika Nissin memperkenalkan mi dalam … They’re also steeped in historical and cultural significance. It is easily one of the most worthwhile visits in Japan, and best of all, free. The ramen noodle from Japan which is Japan’s traditional food is very famous all over the world. Momofuku Ando and his instant noodles for astronauts The museum staff and its visitors ooze a sense of national pride. The production process of instant noodles has not changed much since its invention. In this museum, there are a lot of about instant noodle history, the processes of making of instant noodle cups and knowledge of ramen noodle cups. Momofuku Ando and the Story of Instant Noodles The story of the invention of instant noodles, the growth of this new industry, and the value of intellectual property are displayed graphically and chronologically. OUR FOUNDER, MOMOFUKU ANDO. It is a story widely told in Japan: Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. Instant Pot Bean Dip. In his biography, Ando claimed he was struck by inspiration when he saw people huddled around a ramen stall in postwar Osaka. Sub in an instant pot to make your hummus or bean dip, and you won’t have to soak your … Season the chicken aggressively with salt and pepper. Momofuku Ando invented instant noodles, changing the dietary culture of the world. Chief among them is the Momofuku Ando Instant Ramen Museum, located in the city of Ikeda in Osaka Prefecture, Japan. One thing I’ve found inspiration and enjoyment from during these times is a book I’d been hoping to find was sent to me by a noodle company exec called Momofuku Ando Speaks. Een halve eeuw later is het nu de snelst … If you’ve ever seen a black package in the ramen aisle with the word “ Buldak ” (Korean fire chicken) written on it in big red letters, be warned: that stuff is blazing hot. This is a faithful recreation of the work shed where Chicken Ramen, the world's first instant noodles, was invented. Momofuku Ando Instant Ramen Museum - JapanTravel Visitors learn that Momofuku Ando was born in 1910 in Manchuria, and became a Japanese citizen after WWII, at which time there was a … Only one company whose founder, faced with a Japanese food shortage after WWII, invented instant ramen and sparked a 3-minute global revolution. It was Momofuku Ando’s (1910-2007) invention in 1958 of the world’s first instant noodles pre-ccoked and dried ramen noodles sold in a packet that spawned what would eventually become a global industry. A replica of Momofuku Ando's first instant ramen noodle shed at the Cup Noodles Museum, Japan. Created in a shed in his garden by Momofuku Ando in 1958, pre-cooked instant noodles are a multibillion-dollar industry today. Firstly, these noodles were launched by Momofuku Ando under the label name ‘Chickin Ramen.’Over the years, instant noodles came into the limelight globally and became one of the favorite comfort … 3. Instant noodles are steeped in more than just hot water and seasoning. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was … The gist: Portland is certainly no stranger to Vietnamese dishes like banh mi, pho, and vermicelli noodle salads—nor are vegan restaurants anything but commonplace. The popular dish at the time was noodles, though they were not widely produced due to a lack of factories and storage options. 1 3/4 broad street @ state street, boston — — momofuku ando invented instant ramen in 1958, a product dreamed up in response to postwar hunger in japan. ... "Always look around you with a great deal of curiosity." Momofuku museum’s mission is to show its visitors how everyone could invent and create new things. Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. At the time, Japan was in the process of an economic recovery and plagued by famine. The instant noodles rose to fame about 60 years ago in Japan after the 2 nd World War to feed the starving Japanese population. Creators of the original instant ramen, Nissin has an array of delicious, quick, and easy foods with something for every taste. They just need to find the courage to start. If you’ve ever seen a black package in the ramen aisle with the word “ Buldak ” (Korean fire chicken) written on it in big red letters, be warned: that stuff is blazing hot. Instant Pot Bean Dip. Ando looked around the streets in Japan full with hungry people, and countless people died due to malnutrition. Momofuku Ando, inventor of instant noodles, died on January 5th, aged 96. Chicken Ramen In 1958, NISSIN FOODS founder Momofuku Ando invented the world's first instant noodles: Chicken Ramen.Half a century later, its still one of Japan's most revered brands. Cup Noodles is the first cup instant ramen (noodles) made by Nissin which is a Japanese food company. Instantnoedels werden in 1958 uitgevonden door Momofuku Ando, de in Taiwan geboren oprichter van het Japanse voedingsbedrijf Nissin. Its young chef-owner, David Chang, worked the line, serving ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was … Awesome “Space Ramen”. Upload media Een halve eeuw later is het nu de snelst … This Nissin Top Ramen Chicken instant noodle soup provides a nour... Add to Cart Worldwide, 103.6 billion servings of instant ramen are eaten in one year. The Emergence of a Scrumptious Meal. Instant noodles were invented in Japan in 1958, after World War II. Then, this product is known around the … MOMOFUKU TV uses CG animation to tell the story of how Momofuku Ando overcame great adversity to achieve globally significant inventions. Creators of the original instant ramen, Nissin has an array of delicious, quick, and easy foods with something for every taste. That is 13.2 serving per person, each year, for every person on Earth. The gist: Portland is certainly no stranger to Vietnamese dishes like banh mi, pho, and vermicelli noodle salads—nor are vegan restaurants anything but commonplace. Instant noodles are steeped in more than just hot water and seasoning. One thing I’ve found inspiration and enjoyment from during these times is a book I’d been hoping to find was sent to me by a noodle company exec called Momofuku Ando Speaks. The Momofuku Guide to Noodle Toppings. A wall of timeline, showing the growth of instant noodles in food industry. So, technically, on average, a Japanese person eats 45.2 servings of instant noodles every year. On August 25, 1958, Momofuku Ando (1910–2007) invented the world’s first instant noodle product, Chicken Ramen, after untold hours of research using common tools in a small shack he had constructed in the backyard of his house in Ikeda City, Osaka Prefecture. Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. The CEO broke down how the restaurant group is transforming its business model for a post-pandemic world. When Momofuku Ando invented instant noodles in 1958, he wanted to design a form of sustenance which would tide people through tough times. Momofuku Ando invented not only the instant noodle in 1958, but also the Cup Noodle which was introduced in 1971. 2, 3 The ingredients are mixed, the dough is rolled out, cut into noodles, steamed, dried, fried for a minute or two for dehydration, cooled, and then packed into individual units. And supremely delicious. July Journey of Space Ram into space together with astronaut Soichi Noguchi 10th Stop – Traces of Momofuku Ando Many countries have since imported and … 96. Instant noodles are pre-cooked, dried noodles with flavouring powder and/or seasoning oil. Instant noodles were first invented in 1958 by Japan’s Momofuku Ando of the Nissin Foods company. Instant noodles were invented in Japan by Momofuku Ando, the founder of Nissin. It’s a book of quotes (kind of like the Ferengi Rules Of Acquisition if … part 2: instant ramen. ’s Werelds eerste instant ramen-noedels was Chicken Ramen. Seeking a new type of food for a new era, he ordered the development of a "cup noodle" - a revolutionary idea for a convenient instant noodle. A fascinating biography/ history of how instant ramen came to be. This is where modernity’s genius created the world’s first instant noodle product – chicken ramen. Brilliant. Heat the oil and 1 tablespoon of the butter in a large, heavy, oven-safe sauté pan or Dutch oven set over high flame, until the butter is foaming. - Momofuku Ando. Instant Noodle – Momofuku Ando. Sub in an instant pot to make your hummus or bean dip, and you won’t have to soak your … It’s a book of quotes (kind of like the Ferengi Rules Of Acquisition if … Momofuku’s Work Shed This is a faithful recreation of the work shed where Chicken Ramen, the world’s first instant ramen, was invented. The interactive food museum is named after Momofuku Ando, who invented the world's first instant noodles in 1958 and founded Nissin Foods, the company that makes Cup Noodles. As a matter of fact, it took Momofuku more than 10 years to believe in his project and create the instant noodles. In the mid-1960s, Japanese sales of his Chikin Ramen – and spinoff products like “Spagheny,” an instant spaghetti created in 1964 – declined, in part, because of market saturation. Samyang’s fire chicken ramen is a cult favorite among instant noodle lovers, but did you know there’s also a hot sauce version?The hot sauce is unabashedly spicy, fun, and … Mi instan diciptakan oleh Momofuku Ando pada 1958, yang kemudian mendirikan perusahaan Nissin dan memproduksi produk mi instan pertama di dunia Chicken Ramen rasa ayam. There are many japanese restaurants make ramen by using noodles from cup noodle and soup with miso powder. Starting when Japan faced food shortages were terrible after the end of World War II. Ando died at 96 in January 2007, but his legacy endures — not least due to the … How Old Is Momofuku Ando Now? This is a faithful recreation of the work shed where Chicken Ramen, the world's first instant noodles, was invented. Instant noodle inventor Momofuku Ando was born in Japanese Taiwan. Read … World Instant Noodles Association was launched in 1997 in pursuit of healthy development of the industry. NISSIN FOODS was established first by Momofuku Ando, the inventor of instant noodles and the first instant cup type noodles in the World. Chang’s website states momofuku means “lucky peach”, but the restaurant also shares a name with Momofuku Ando—the inventor of instant noodles.In August 2006, Chang’s second restaurant, Momofuku Ssäm Bar, opened a few blocks away. - Momofuku Ando. Toshikoshi soba is a traditional Japanese noo In 1966, Ando naturalized through marriage and became a Japanese citizen. About 4,000 of the 5,000 terrible cliches about instant ramen begin with starving college students. We trace … Instant noodles were invented in 1958 by Momofuku Ando, the Taiwanese-born founder of the Japanese food company Nissin. Ring in the new year with Sun Noodle’s Nihon Soba Kits to create the traditional Toshikoshi Soba from the comfort of your own home. I am definitely a noodle being and all I want to do is eat noodles and live that noodle life. Nissin founder Momofuku Ando started a 3 minute meal revolution when faced with a Japanese food shortage after World War II. Momofuku Ando Instant Ramen Museum. 2. In the mid-1960s, Japanese sales of his Chikin Ramen – and spinoff products like “Spagheny,” an instant spaghetti created in 1964 – declined, in part, because of market saturation. 61 years later, instant noodles is still fulfilling this purpose. of frying in oil (Pronyk et al., 2008). Momofuku Ando invented "Chicken Ramen™", the wor ld's f irst instant . In 1971, Nissin introduced cup noodles (Wikipedia). It was Momofuku Ando’s (1910-2007) invention in 1958 of the world’s first instant noodles pre-ccoked and dried ramen noodles sold in a packet that spawned what would eventually become a global industry. They’re also steeped in historical and cultural significance. The Emergence of a Scrumptious Meal. Many countries have since imported and developed their own varieties of instant noodles. In 2018, David formed Majordomo Media. Instant noodles colonized Asia a generation ago, sweeping east to west from Japan to India, where Nestle’s Maggi sub-brand took … It changed flavors in each country. ... t hus, creating an instant noodle without the necessity . The Momofuku Guide to Noodle Toppings. Instant Pot Thai Chicken Noodle Bowls (2) Instant Pot Waldorf Chicken Salad Italian Chicken Panini Italian Chicken Stew (4) Jambalaya with Shrimp, Chicken and Ham (4) ... Momofuku Clay Pot Chicken with Steamed Rice and Baby Bok Choy … ... "Always look around you with a great deal of curiosity." Reduce oven to 350 and continue to roast, basting every 15 or 20 minutes, until the roast reaches an internal temperature of 125 degrees (for medium-rare) on an instant-read thermometer. There is only one company that can rightfully claim the Pinnacle of Noodledom. Since opening his first restaurant, Momofuku Noodle Bar, in 2004, he has received six James Beard Awards, and has been recognized as GQ’s Man of the Year and a Time 100 honoree. Chef-approved tips for making your Momofuku Dried Noodles even more tasty. The instant noodles rose to fame about 60 years ago in Japan after the 2 nd World War to feed the starving Japanese population. Invented by Momofuku Ando in Japan, instant noodles had deemed to become a worldwide phenomenon. Firstly, these noodles were launched by Momofuku Ando under the label name ‘Chickin Ramen.’Over the years, instant noodles came into the limelight globally and became one of the favorite comfort … When the Japanese decided to make the conclusion and define the most useful innovations that they have introduced during the latest two millenia it was decided on all hands that it is instant noodle soup. World Instant Noodles Association. After much trial and error, he created and introduced the first packets of dried noodles in Japan in 1958. According to statistics from the International Ramen Manufacturers Association, Taiwan is the world's twelfth-largest instant noodle market, with an annual NT$10 billion (US$300 million) in sales. Find your favorite ramen. Nissin founder Momofuku Ando started a 3 minute meal revolution when faced with a Japanese food shortage after World War II. He is known as the inventor of instant noodles and the creator of the brands Top Ramen and Cup Noodles. The development of instant noodles has actually been systematically organised in a historical timeline. Remove the roast to a cutting board and let rest for 20 minutes before carving into either huge slabs or off the bone entirely and then thin slices. In the beginning, instant noodles are packed in bags. Heat oven to 400. Since opening his first restaurant, Momofuku Noodle Bar, in 2004, he has received six James Beard Awards, and has been recognized as GQ’s Man of the Year and a Time 100 honoree. It was a huge hit. A half century after Ando brought the world Chicken Ramen, total worldwide demand for instant noodles surpassed one billion servings. The World Ramen Summit, a conference to establish the International Ramen Manufacturers Association (IRMA, current name: World Instant Noodles Association), is held in Tokyo on March 4 and 5, 1997. This Nissin Top Ramen Chicken instant noodle soup provides a nour... Add to Cart Momofuku Ando, (March 5, 1910 – January 5, 2007) was a Taiwanese-Japanese inventor and businessman who founded Nissin Food Products Co., Ltd.. They were sold by Nissin under the name Chikin Ramen. Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. Ten major overseas manufacturers from nine countries participate, and Momofuku Ando is selected as the IRMA's first chairman. Only one company whose founder, faced with a Japanese food shortage after WWII, invented instant ramen and sparked a 3-minute global revolution. Instantnoedels werden in 1958 uitgevonden door Momofuku Ando, de in Taiwan geboren oprichter van het Japanse voedingsbedrijf Nissin. FOR centuries men and women have turned … Momofuku Ando, who has died aged 96, ate chicken ramen every day. Dried noodles are usually eaten after being cooked or soaked in boiling water, while precooked noodles can be reheated or eaten straight from the packet. Cup Noodles was invented in 1971 by Momofuku Ando. Heat the oil and 1 tablespoon of the butter in a large, heavy, oven-safe sauté pan or Dutch oven set over high flame, until the butter is foaming. Ten major overseas manufacturers from nine countries participate, and Momofuku Ando is selected as the IRMA's first chairman. From their launch in 1958 to the present day, instant noodles have continued to embody these principles. The Momofuku Theater. Instant Pot Thai Chicken Noodle Bowls (2) Instant Pot Waldorf Chicken Salad Italian Chicken Panini Italian Chicken Stew (4) Jambalaya with Shrimp, Chicken and Ham (4) ... Momofuku Clay Pot Chicken with Steamed Rice and Baby Bok Choy … Momofuku Ando invented "Chicken Ramen™", the wor ld's f irst instant . There are over 103 billion servings of instant noodles served each year around the world. When developing instant noodles, Momofuku Ando, an inventor of instant noodles, set forth five key principles: (1) delicious taste, (2) safety, (3) convenience, (4) preservability, and (5) affordability. We learnt that it was brought up to space in 2005 as part of the food supply for astronauts too! The second important thing was karaoke, and the compact disc took only the fifth place. It was time to make instant noodles even more instant NI introduced cup noodles in 1971 and like chicken Ramen. Instant noodles went on to be far more successful than anyone could have ever imagined. It is a story widely told in Japan: Cup Noodles were created by the same person who invented instant ramen, Ando Momofuku, who, in 1948, founded Nissin Foods. Considering this, why did Momofuku Ando invent instant noodles? How Momofuku Ando invented instant ramen in his 40s. Samyang’s fire chicken ramen is a cult favorite among instant noodle lovers, but did you know there’s also a hot sauce version?The hot sauce is unabashedly spicy, fun, and … Heat oven to 400. With food shortages rampant, he believed noodles could cure world hunger.. Many new flavors were released to overcome original flavor in Japan. Ramen noodle is very delicious and a privilege foods by Japans. In 2004, Momofuku Noodle Bar opened in a tiny, stark space in Manhattan’s East Village. Ando got this aha moment after seeing a group of people in line waiting to be served soup amidst the cold weather. part 2: instant ramen. There is only one company that can rightfully claim the Pinnacle of Noodledom. Momofuku Ando, the inventor of instant noodles, left the remark “a company should develop itself as a forest rather than a lone cedar tree out in the field. This was a time when most of Japan faced post-war poverty. of frying in oil (Pronyk et al., 2008). Toshikoshi soba is a traditional Japanese noo Momofuku Ando Taiwanese-Japanese businessman, created instant noodle (ramyeon), Nissin Chikin Ramen. Momofuku’s research shack. As previously mentioned, the Cupnoodles Museum’s official name is “Momofuku Ando Instant Ramen Museum”. According to statistics from the International Ramen Manufacturers Association, Taiwan is the world's twelfth-largest instant noodle market, with an annual NT$10 billion (US$300 million) in sales. 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